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Grind Ogbono (Mangoe Seed) 200gm
Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.
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AED 13.25 Inc VATDried Eru (Okazi) leaves – 50gm
AED 13.25 Inc VAT -
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