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Cassava Fufu (Akpu) – 1kg
Cassava Flour is a popular West African food requiring several days to make, Akpu is a wet paste made from cassava, often eaten with egusi soup. Akpu is traditionally made by peeling and washing raw cassava until it is white. Left in water for 3-4 days, the cassava ferments and becomes soft.
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AED 25.00 Inc VATRinju | Body & Hand Lotion with Vitamin E
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