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Achu Spices / Taro grinded spice 60gm
Taro is a traditional dish of the Bamileke tribe , originated from the North West region of Cameroon. It’s called yellow sauce or Achu ( Sauce jaune) because it is mostly made of red palm oil and a mixture of spices. Some called simply “Taro” because it served with pounded Malanga Edo, called Taro in French
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